by Flora Caputo | Feb 18, 2023 | Recipes
Hubby and I have moved to a Mediterranean Diet for our New Year’s Resolution. We definitely are feeling better since we cut out sugar and saturated fats. Treats though are always a challenge to find-especially ones that actually taste good. Add a night where you...
by Flora Caputo | Nov 28, 2022 | Recipes
I found this recipe in an old Farmer’s Almanac, and it looked SO EASY. But also, it looked off. It was using Parmesan versus Gruyere. It used chicken bullion versus beef. It also was missing beef completely. So I turned up the French, the flavor, and the...
by Flora Caputo | Apr 1, 2021 | Recipes, Uncategorized
We had a similar wonderful dish in Naples on our first trip to Italy with my parents, with shrimp and pasta. My husband, Rich wanted to make a version of it at home in the states. After some trial and error, this recipe comes pretty close. Now if only we could have...
by Flora Caputo | Feb 28, 2021 | Recipes, Uncategorized
When refrigerated cinnamon roll dough is on sale at the grocery store, I stock up! Beyond cinnamon rolls, the dough can be made into all kinds of last-minute treats and desserts like large pies, tarts, bread, and small hand pies. I love emptying out my crisper drawer...
by Flora Caputo | Feb 21, 2021 | Recipes, Uncategorized
30 days until spring. That means all these COVID pounds need to start melting off because hopefully, many of us will be vaccinated and we can resume semi-normal activities this summer! But holy-moly, sitting at home for a year has not been kind to the body. Trying to...
