It took two years in the making with many trips to the library, the garden and my kitchen. But I finally self published my little ecookbook!


Savoring Sweet!
I have included links here for different readers and etailers for your convenience. I do hope you take it for a whirl. I had so much fun exploring how savory herbs and edible florals work in the kitchen. And I am so excited to share my knowledge with you, as well as some recipes I developed along the way. Thank you so much for your support!

Barnes and Noble Nook: 

Kobo eBooks:



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