RECIPE VIDEO: Poor Mans Uber Easy Beef Wellington that Pairs Well with Merlot

Unroll that refrigerated croissant dough or puff pastry, chop up those mushrooms, open a bottle of Duckhorn Merlot and bask in deliciousness. 45 minutes and you have a meal that can wow anybody. Nothing goes better with Merlot than a rich, tender cut of beef. Beef brings out the rich complex flavors of this wine, and the layers of minced mushrooms and mustard adds a lot of flavor to the filet mignon. You will love this easier, less fussy version of the classic Beef Wellington.



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