RECIPE: Sriracha Sweet Nuts

Sriracha Sweet Nuts 

1 1/2 cups of mixed nuts (cashews, peanuts and almonds. We preferred the almonds the best, so you could just do almonds if you wish) 
1 1/2 tablespoons of Sriracha sauce 
1 tablespoon of fresh ground spice blend for poultry or vegetables (such as Rachel Ray Seasoning Grinders)
2 tablespoons of soy sauce 
1 tablespoon of olive oil 
1/2 teaspoon of Sea salt 
1/2 teaspoon of sugar 
Preheat oven to 350°. Toss the nuts with the spices, soy sauce and Sriracha, salt, sugar and mix. Then add the oil last and toss to coat. Lay them on a foil lined baking sheet evenly and bake for 10 to 15 minutes, tossing the nuts around a couple times so that they dry out and roast on all sides. Once toasted and dry, pull them out and let cool. Serve in a bowl with some cocktails.



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