RECIPE: Candied Edible Flowers

Recently we had a dinner party in which Spring was the theme. For dessert, I made a sponge lemon cake with lemon curd filling (I will be posting that, hopefully tomorrow.) and decided that some candied violas on top would be a perfect accent. I was inspired by the...
RECIPE: Cuban Mojo Pork Loin

RECIPE: Cuban Mojo Pork Loin

This is a native recipe adapted from a photographer friend who is half Cuban. He spent a lot of time in Cuba taking beautiful pictures and he makes this often. We are grateful he has shared it with us. This takes a little planning because it does need to marinate...