COOKING: Easy egg bake that will make you look like a domestic diva

My friend Marilyn made this for my visit to her lovely home in Ohio. She made it the night before super fast and threw it in the oven the morning after, and it was fantastic! My daughter will not eat eggs, and she ate this! I am so pleased she gave me the recipe to share with all of you. THANKS Marilyn!

-1 Box of croutons, preferably cheese-flavored
-Roll of Jimmy Dean Reduced Fat pork sausage
-1/2 to 3/4 pack of mixed shredded mozzarella and cheddar cheese
-1/4 of regular-sized onion, chopped
-2 cups skim milk
-8 eggs
-salt and pepper as desired

Make the night before. In a saute pan, brown sausage and set aside. Layer in 13 x 9 baking pan: croutons, sausage, onion, cheese. In blender, mix milk and eggs with salt and pepper. Pour milk/egg mixture in pan. Cover with cling wrap and soak overnight in the fridge. In the morning, Preheat the oven to 350. Bake time varies depending on the oven, but usually cook it for 45 minutes to 1 hour until golden brown, firm and puffy. Serve warm.


  1. I verified with Marilyn that you can add a cup or so of cottage cheese in the egg mixture when blending to add more richness to the dish. I thought I saw some cottage cheese when she made it for me, and I was right! I bet sour cream could work, too!

  2. Mr. Erbon uses a similar recipe. He adds chopped green and red peppers to add taste and color. He uses any fresh bread cut in cubes, then you don't need to soak overnight.


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