RECIPE: Lemonade Raspberry Beer Cocktail
This little cocktail was a wonderful addition to the garden bridal shower party I hosted. It is a very refreshing spiked lemonade for eating outdoors. I found the basic recipe from www.myrecipes.com and added my spin to it. You can make some of it ahead of time by mixing the lemonade concentrate with the vodka in a container. That part can keep for up to 3 days. If it is a very hot day, I would keep things par frozen as you make this. It will keep the cocktail colder longer in the heat. Also, a few other people suggested they would cut the beer content in half with some tonic or sprite for a lighter, less punchy version.
Lemonade Raspberry Beer Cocktail
6 servings (we doubled this for the party)
3/4 cup frozen raspberries
3 1/2 (12 oz. bottles) Leinenkugel's Raspberry Weiss
1 12 oz. container frozen raspberry lemonade concentrate, thawed
1/2 cup vodka
1 lemon and 2 limes, sliced
Mix first 4 ingredients in a large container. Add the lemon and lime slices as a garnish and serve over ice.