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RECIPE: Strawberry Almond and Honey Muffins

If you saw yesterday's post, you know that I had my hands full with a TON of farm fresh strawberries my husband brought home during our visit to Michigan. I macerated quite a bit to see what I could make with them, and early Sunday morning I decided to make some muffins. I decided to mash up the strawberries very well to really infuse the batter and muffins with big strawberry flavor.
The batter did become very wet, but it made the muffins very moist. If you want a thicker batter you can add extra flour gradually to get the consistency you want. If you stick with my measurements, they will be squatter muffins but very moist and cakey. But these were gobbled up quickly, and I brought extras to work which were gone in seconds. 
You can substitute any seasonal berries you wish in the same manner. Play with this recipe and see what breakfast fun you can bake up!
Strawberry Almond and Honey Muffins
Macerated strawberries:
1-pint strawberries, hulled and sliced
1/4 cup sugar
1/2 …

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