This treat is so easy and makes a light dessert or sweet treat as a palate cleanser. I made these 3 years ago, and my kid has been asking me to make them again almost every day. I kept forgetting to get the oranges, until this weekend.
I had her help with the peeling and dunking, so it was a team effort. They were gone in 10 minutes!
Salted Candied Mandarin Orange Slices
2 mandarin or tangerines, peeled, cleaned and pulled apart.
1 chocolate almond bark square (or 1/2 cup candy chocolate discs)
Grey sea salt
Line a plate with parchment paper.
Melt the chocolate almond bark 1 minute at a time at 50% power, stirring in between times until melted and creamy.
Dunk each slice in the chocolate and set on the parchment paper. Sprinkle with a few grains of sea salt while the chocolate is still wet.
Once the slices are all set, transfer to a serving platter.