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RECIPE: Spicy Asian Noodles wth Broccoli and Spinach

So Jaimie Oliver, a British chef, creates an American cookbook, with a Chinese noodle dish. Of course when I ran across this recipe I had to try it. It seemed like the melting pot of America all wrapped up in some spicy noodles.
I had to make a lot of adjustments to it. I couldn't find the special pepper the recipe calls for, and the cadence and approach to cooking what when, and adding what when needed to be adjusted for my liking. For instance I added the garlic before browning the meat, versus tossing it in raw. I prefer more melded flavors, and raw garlic doesn't appeal to me-or my stomach!
It came together super quick and easy, and will be part of our weeknight repertoire. If you want more spice, too in some hot peppers or drizzle some Sriracha sauce for serving time.

Spicy Asian Noodles with Broccoli


2 Tbsp. Better the Beef Bouillon
1 lb. ground beef
2 Tbsp. honey
12 oz. Chinese wheat noodles
2 cups chopped baby spinach
2 cups broccoli florets
4 cloves garlic,…

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